Friday, May 28, 2010

Tiger Prawn For Lunch

Its just great to be back in my hometown Penang. My father just came back from Kota Kinabalu and he bought a few kilos of tiger prawn (udang harimau). It was so big and fresh and it cost RM60 perkilo in Kota Kinabalu. I knew the price here in Semenanjung may hike up to RM130 perkilo for this jumbo tiger prawn.

My mom did the butter prawn for lunch and it was very tasteful. I could only eat up 4 four of it and end up full already. The taste was juicy and sweet! One day if I got the chance going to Sabah, I'll try to get this tiger prawn for sure:)

fried tiger prawn

butter tiger prawn

great taste!

Muhammad bin Kamarulazizi

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