Nasi Tomato Batu Lanchang is one of the must have if you're in Penang. One of my friend told me that its also known as nasi tomato Mak Esah Buncit, but I'm not really sure weather its true or not. My first time having this nasi tomato was a blast! The fried chicken was initially cooked using woods than only with gas.
It is open daily from 12am (in the morning!) and closed normally around 2 or 3am. As early as 11.30pm people had already started queing to get the nasi tomato. Besides fried chicken, you can get beef, fish eggs and other as well. So if you're planning to come to Penang, this is another stop and should be put in your diary!
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Muhammad bin Kamarulazizi