Second day of Ramadhan, and I'm now in Penang with my family and son. My mom made karipap for buka puasa and I just love it! Its hard to get good quality karipap outside. No more karipap with mince meat but only karipap kentang, or karipap sardin or even karipap angin! Actually karipap angin is a karipap with very few inti inside. I hate that type of karipap!
So to all food hawkers, please don't make those lousy karipap angin. People will hate it. To all the Muslims, Selamat Berbuka Puasa!
Muhammad bin Kamarulazizi